Quality
Process
All this philosophy means that each stage of the production process requires the same quality requirement and represents perseverance and excellence, and ultimately the commitment that The Natural Hand has with its customers to provide better everyday products.
We take into account all the means available to minimize the possible impact that agricultural activity may have in to the environment, we avoid the use of any external product to the natural process.
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In our lands
The planting, the maintenance, the pruning, etc., is performed manually, tree by tree, one by one, with the care, dedication and experience of three generations of farmers serving with quality their fruit and vegetables. -
In the collection
The whole team at The Natural Hand professes the same passion for agricultural products and processes, so that each fruit is attached to the drawer of the tree, which is deposited on a foamy material that serves as support for the fruits. -
The transfer
The team at The Natural Hand mounts manually the boxes in the truck that goes to the warehouse, so that the fruits do not receive any blows, nor between them or with the transportation run. -
The warehose
Once organized in the warehouse, the team from The Natural Hand calibrates each fruit and place them inside each box to be finally packaged. In this part of the process there are no conveyor belts, no dump, no hit and no presence of postharvest products. -
The export
The natural maturation processes are always taken into account when the products leave the The Natural Hand warehouse to be sale and when the products are going to be consumed they are always presented with their optimal properties.